Banana Nut Muffins
Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 medium sized ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1/4 cup + 2 Tablespoons chopped walnuts (optional)
Directions
- Preheat oven to 350 degrees and grease a 12 cup muffin tin.
- In a mixing bowl, whisk together the coconut flour, salt, and baking soda.
- In a smaller bowl, beat together with a fork the eggs, coconut oil, honey, mashed bananas, and vanilla.
- Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about one minute or until well combined.
- Stir in the 1/4 cup walnuts.
- Spoon batter evenly into 12 muffin cups and sprinkle the remaining 2 Tablespoons chopped walnuts on top.
- Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.