Bone Broth Vegetable Soup

Ingredients

  • 2 -3 organic sweet potatoes cut into small chunks
  • 4 large carrots cut into bite size pieces
  • 1 onion diced
  • 2 zucchinis cut into bite size pieces 
  • A handful of green beans cut into bite size pieces
  • 1 tsp ground ginger
  • 1/2 tsp turmeric (optional)
  • 1/2 tsp ground coriander (optional)
  • 1/4 tsp garlic powder
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh chopped dill
  • 1 tsp fresh squeezed lemon juice
  • 1-2 tbsp coconut oil
  • 4-6 cups bone broth, low sodium is ideal 

Directions

    1. Heat a large pot over medium heat, add the oil and onion and sauté until translucent but not burned. (approx. 5 minutes)
    2. Add the rest of the vegetables, herbs and spices and cook for 2 more minutes. Add broth and bring to a boil. Reduce heat to low and let cook for 30-45 minutes.
    3. Finish with fresh squeezed lemon juice.
    4. Store in air tight container in the refrigerator for up to a week.