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Chicken Marsala

Ingredients

  • 2 Chicken Breasts
  • 1 Cup Mushrooms, Sliced
  • 1/2 Cup Coconut Flour
  • 1/2 Cup Marsala Wine
  • 1/4 Cup Chicken Broth
  • 2 Tablespoons Clarified Butter (or Ghee)
  • 2 Cloves garlic, crushed
  • Salt & Pepper to taste

Directions

  1. Bring chicken broth to a boil over high heat. 
  2. Cook mushrooms in clarified butter, stirring occasionally, until mushrooms begin to brown (about 6-8 minutes). Remove from heat. 
  3. Pat dry and season chicken with salt and pepper, then dredge in flour, shaking off the excess. 
  4. Heat extra virgin olive oil in a skillet, sautéing chicken (turn over once) until golden and cooked through (about 4 minutes).
  5. In a separate skillet, add wine and boil over high heat for about 30 seconds. 
  6. Add chicken broth, garlic, and mushrooms. Stir occasionally until sauce is slightly thickened (about 6-8 minutes).
  7. Pour sauce over chicken, add salt and pepper to taste. Enjoy!