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Coconut Date Energy Bites

Ingredients

  • 1/3 cup raw cashews

  • 10 dates

  • 1/2 cup shredded coconut, divided

  • 1 tablespoon coconut oil

  • 1 tablespoon water

Directions

  1. Put cashews in a food processor and pulsate for 10 seconds.

  2. Add pitted dates, 1/4 cup shredded coconut, 1 tablespoon coconut oil, and water. Process for a minute, or until the mixture comes together and no big nuts or dates remain.

  3. With a tablespoon, or spoon, scoop out 1 tablespoon of the mixture and roll in between hands to form a ball.

  4. Put remaining shredded coconut in a bowl, and then roll each ball in the coconut. Place the ball in a mini muffin liner and refrigerate for an hour and then serve. Store in the refrigerator.