Pancakes

Ingredients

1. 1/2 cup almond flour

2. 1/2 cup tapioca flour

3. 1 teaspoon baking soda

4. 2 eggs

5. 1/4 cup apple sauce

6. 1/2 teaspoon vanilla

7. Ghee

8. Any desired add-ins such as blueberries or pecans (optional)

Directions

1. Combine all ingredients except ghee in a medium sized bowl.

2. Heat ghee in a large skillet or griddle over medium heat.

3. Pour the batter onto the skillet or griddle to form 3-4 inch pancakes. Cook for 2-3 minutes, until bubbles begin to form on top, then flip and cook for an additional 2-3 minutes.

4. Remove from the skillet, set aside, and repeat with the remaining batter.