Roasted Red Pepper Hummus
Ingredients
2 Large zucchini or 3 medium small
4 ounces roasted red peppers
coconut oil or olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper
3-4 cloves minced garlic
2 tablespoons lemon juice
1/2 cup tahini
Directions
Preheat oven to 400° and grease pan with coconut or extra virgin olive oil. Cut zucchini into small pieces and place on tray.
Drizzle with more coconut or extra virgin olive oil, then sprinkle with salt and pepper. Bake for 20 min and let cool for 10 min.
Place zucchini in a food processor or blender and add in the tahini, garlic, and lemon juice and process until completely smooth. Add in the roasted red pepper and blend again.
Chill for a couple hours for best flavor. Serve with veggies